Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, pistachio crusted mahi mahi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pistachio Crusted Mahi Mahi is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pistachio Crusted Mahi Mahi is something that I have loved my entire life. They are fine and they look wonderful.
Top with the pistachio nuts and drizzle with the melted butter. Chop pistachios with a chopper or coffee grinder and place in a small plate with bread crumbs. Brush olive oil on fish or place on a plate and dip top of fish in oil.
To get started with this recipe, we have to prepare a few ingredients. You can cook pistachio crusted mahi mahi using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pistachio Crusted Mahi Mahi:
- Get 6 , 4oz Mahi Mahi fillet fresh or frozen (thawed & dried)
- Make ready 1 lime (squeezed)
- Take 1/2 teaspoon salt
- Get 1 teaspoon smoked paprika
- Get 1 teaspoon chili pepper
- Get 1 garlic clove (minced)
- Prepare 2 tbsp olive oil
- Get 1/2 cup roasted shelled pistachios
- Make ready 1/2 cup panko breadcrumbs
I know, who orders seafood at a steakhouse? This Macadamia Crusted Mahi Mahi is so delicious and super easy to make. We used Macadamia nuts, Gluten Free Panko, Mahi Mahi, Olive Oil. I originally was going to use Halibut for this recipe, but Mahi Mahi was on sale!
Instructions
Instructions to make Pistachio Crusted Mahi Mahi:
- Preheat oven to 425 degrees
- (this step is optional but believe me worth it) Place pistachios, breadcrumbs, paprika, chili pepper, salt, place on a parchment covered baking sheet and roast in the oven for about 10mins. (doing this allows the flavors of the spices to be released)
- In the meantime in a small bowl combine; lime, paprika, chili pepper, garlic, salt and olive oil and set aside
- Take your pistachio breadcrumb and spice mixture in a blender and blend until you have a chunky consistancy (kind of resembling course salt) place in a shallow plate or bowl when completed
- Brush lime mixture over the fillets leaving alittle extra for later to drizzle ontop
- Cover the fillets with the pistachio coating. Drizzle the remaining lime mixture ontop. Place in the oven and bake for 15-20 mins until fish flakes easily when tested with a fork.
- Serve with your fav side. For this recipe I used lemon spinach orzo.
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So that’s going to wrap it up for this exceptional food pistachio crusted mahi mahi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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