Simple Way to Make Kothu Chapati

Violet Wade   26/09/2020 09:13

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1115
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 259 calories
  • Kothu Chapati
    Kothu Chapati

    Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kothu chapati. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Kothu Chapati is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Kothu Chapati is something which I’ve loved my whole life.

    To begin with this particular recipe, we must first prepare a few components. You can cook kothu chapati using 17 ingredients and 8 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Kothu Chapati:

    1. Prepare 4 Chapati
    2. Make ready 3 eggs
    3. Take 1/2 tsp mustard seeds
    4. Take 2 cardamom
    5. Make ready 1 cinnamon stick
    6. Get 2 cloves
    7. Make ready 2 onions (chopped small)
    8. Get 2 Tomato (chopped small)
    9. Get 2 green chillies
    10. Make ready 1 tsp ginger garlic paste
    11. Get 1/4 tsp turmeric Powder
    12. Take 1 tsp red chilli powder
    13. Prepare 1/2 tsp cumin powder
    14. Get 1/2 tsp garam masala
    15. Get 2 tsp chopped coriander leaves
    16. Make ready 4 tsp oil
    17. Take to taste salt

    Instructions

    Steps to make Kothu Chapati:

    1. Cut the Chapati into small pieces.
    2. Take a pan, add 3 tsp of oil. Fry mustard seeds, cinnamon, cardamom and cloves. Then add Ginger garlic paste and green chillies.
    3. Then add onions, stir well as onion turns to brown.
    4. Then add all masala and stir well as the raw smell goes.
    5. Then add chopped tomato. And stir well as tomato becomes soft.
    6. Then stir the onions tomatoes to the corner of pan, add 1 tsp of oil, and break 3 eggs in it.
    7. As the eggs are boiled, stir it well. Put the cut Chapati in the pan.
    8. And mix the eggs and Chapati in it. And sprinkle coriander leaves in it.

    So that’s going to wrap this up for this exceptional food kothu chapati recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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