Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, barley chapati/ barley flat bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Barley Chapati/ Barley Flat Bread is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Barley Chapati/ Barley Flat Bread is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have barley chapati/ barley flat bread using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Barley Chapati/ Barley Flat Bread:
- Make ready 3/4 katori or cup Barley flour
- Get 1/4 katori or cup whole wheat flour
- Prepare Water
Instructions
Steps to make Barley Chapati/ Barley Flat Bread:
- In a bowl, add barley flour, whole wheat flour and water. Knead the dough well. Cover and keep it aside. (Rest the dough for 5-10 mins)
- Now divide the dough into small balls. Dust little flour and roll into chapati. Flatten it using rolling pin.
- Heat a pan or tawa. Place the rolled chapati. Flip and Roast from both sides, until it gets brown dark spots. Take out the chapati.(Apply ghee when it's hot)
- Serve warm chapati with any sabji, chutney or curd.
So that’s going to wrap it up for this exceptional food barley chapati/ barley flat bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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