Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy chapati. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Chapati is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Crispy Chapati is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have crispy chapati using 3 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Crispy Chapati:
- Get 1 cup whole wheat flour (aata)
- Make ready To taste Salt (optional)
- Make ready Water as required
Instructions
Steps to make Crispy Chapati:
- Knead a soft dough and keep aside for about 10-15 minutes. After that make medium sized balls of this dough.
- Take a ball and make a thin chapati using rolling pin and rolling board. Place this chapati on heated tawa and cook both sides.
- After cook on tawa place this chapati on direct flame and cook until you get nice colour and crisp.
- Serve roti with a dollop of ghee or butter or you can make a ball of this chapati and serve hot with ghee.
So that’s going to wrap it up with this exceptional food crispy chapati recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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