Easiest Way to Prepare Crunchy Potato balls #Eid-ul-Fitr recipes#

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crunchy potato balls #eid-ul-fitr recipes#. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crunchy Potato balls #Eid-ul-Fitr recipes# is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Crunchy Potato balls #Eid-ul-Fitr recipes# is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have crunchy potato balls #eid-ul-fitr recipes# using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Crunchy Potato balls #Eid-ul-Fitr recipes#:

1. Prepare 6 medium sized potatoes
2. Make ready 1/2 cup APF
3. Make ready 1 tbsp chilli powder
4. Take to taste Salt
5. Prepare 1 tbsp freshly squeezed lemon
6. Prepare Cooking oil
7. Get Water

Instructions

Steps to make Crunchy Potato balls #Eid-ul-Fitr recipes#:

1. Peel, wash potatoes and set to boil
2. Once ready add some salt and mash them, add lemon and chilli powder paste and mix well.
3. Start forming balls or cylindrical shapes. Set aside to cool.
4. Make your paste by mixing flour (you can opt for gram flour) with water, I added turmeric powder for color. Form a smooth almost runny paste..
5. Dip a few balls in the paste and coat them well.
6. Deep fry them in preheated oil for about 4 mins. Ensure both sides or rather they are cooked all round.
7. Serve with chutney or tamarind sauce aka ukwaju. Enjoy!!

So that’s going to wrap it up with this exceptional food crunchy potato balls #eid-ul-fitr recipes# recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page