Recipe of Kelly’s Pie Crust

Minerva May   12/07/2020 12:06

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 884
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 254 calories
  • Kelly’s Pie Crust
    Kelly’s Pie Crust

    Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, kelly’s pie crust. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

    Kelly’s Pie Crust is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kelly’s Pie Crust is something that I’ve loved my entire life.

    To begin with this particular recipe, we must prepare a few ingredients. You can cook kelly’s pie crust using 7 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Kelly’s Pie Crust:

    1. Take ☆4 cups flour
    2. Get ☆2 cups crisco
    3. Take ☆2 tsp salt
    4. Get ☆1 TBSP sugar
    5. Prepare ●1 TBSP vinegar
    6. Make ready ●1 egg
    7. Make ready ●1/2 cup water

    Instructions

    Instructions to make Kelly’s Pie Crust:

    1. Mix all the ingredients of ☆ in a large bowl. Don’t mix it too well. Leave some crisco in chunks to have good texture.
    2. Mix all the ingredients of ● and pour into the flour mixture.
    3. Spread plastic wrap on a large cutting board and sprinkle flour on it.
    4. Put half of the flour mixture on the wrap and make a round shape. Do the same thing for the 2nd half of the flour mixture. Put both of them in a zip lock and rest them in the refrigerator for at least 15 minutes to 3 days.

    So that is going to wrap it up for this special food kelly’s pie crust recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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