How to Make Salmon with Capers, Lime and Maple Syrup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon with capers, lime and maple syrup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon with Capers, Lime and Maple Syrup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Salmon with Capers, Lime and Maple Syrup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:

1. Make ready 1 salmon fillet (3-4 oz.), with skin
2. Prepare 1 tbsp capers, finely chopped
3. Take 1 freshly squeezed lime
4. Prepare 1 tbsp olive oil
5. Get 1/2 tsp coarsely ground black pepper
6. Get 2 whole cloves
7. Make ready 1 tsp rice vinegar (optional)
8. Make ready 1 tbsp maple syrup

Instructions

Steps to make Salmon with Capers, Lime and Maple Syrup:

1. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
2. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
3. Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!

So that’s going to wrap it up with this exceptional food salmon with capers, lime and maple syrup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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