Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fish and shrimp ceviche. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish and Shrimp Ceviche is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Fish and Shrimp Ceviche is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fish and shrimp ceviche using 12 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Fish and Shrimp Ceviche:
Make ready 1 boneless raw fish (tilapia/swordfish)
Take 8-10 pcs raw shrimp
Take 6 pcs lime
Get 1 pcs lemon
Prepare 1 medium size tomato (cut in small pieces)
Take 1 jalapeño (minced)
Make ready 1 medium size red onion (cut in small pieces)
Take 1/2 avocado (cut in small cubes)
Take 1 / cup minced cilantro
Get Salt
Take Pepper
Prepare Serrano pepper (minced) optional
Instructions
Instructions to make Fish and Shrimp Ceviche:
Cut fish and shrimp in cubes. Put in a large size bowl
Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so.
Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color.
After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already.
When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper.
Serve with tortilla/nacho chips. Best if served cold.
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