Recipe of Fish and Shrimp Ceviche

Rosie Morgan   19/09/2020 13:49

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 429
  • 😎 Rating: 4.5
  • 🍳 Category: Dinner
  • 🍰 Calories: 266 calories
  • Fish and Shrimp Ceviche
    Fish and Shrimp Ceviche

    Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fish and shrimp ceviche. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Fish and Shrimp Ceviche is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Fish and Shrimp Ceviche is something which I’ve loved my whole life.

    To get started with this particular recipe, we have to prepare a few ingredients. You can have fish and shrimp ceviche using 12 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Fish and Shrimp Ceviche:

    1. Make ready 1 boneless raw fish (tilapia/swordfish)
    2. Take 8-10 pcs raw shrimp
    3. Take 6 pcs lime
    4. Get 1 pcs lemon
    5. Prepare 1 medium size tomato (cut in small pieces)
    6. Take 1 jalapeño (minced)
    7. Make ready 1 medium size red onion (cut in small pieces)
    8. Take 1/2 avocado (cut in small cubes)
    9. Take 1 / cup minced cilantro
    10. Get Salt
    11. Take Pepper
    12. Prepare Serrano pepper (minced) optional

    Instructions

    Instructions to make Fish and Shrimp Ceviche:

    1. Cut fish and shrimp in cubes. Put in a large size bowl
    2. Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so.
    3. Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color.
    4. After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already.
    5. When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper.
    6. Serve with tortilla/nacho chips. Best if served cold.

    So that is going to wrap this up with this special food fish and shrimp ceviche recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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