Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, radish parantha. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Radish Parantha is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Radish Parantha is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have radish parantha using 7 ingredients and 1 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Radish Parantha:
- Get 1 radish grated and squeeze
- Prepare to taste salt
- Make ready 1/2 tsp red chilli powder
- Make ready 3 tsp Coriander leaves Chopped
- Take 1 tsp ginger chopped
- Get 1 cup wheat flour dough
- Get as needed oil
Instructions
Steps to make Radish Parantha:
- In a bowl add radish, Coriander leaves and all spices mix well.and keep aside.now heat tava.take small ball from dough and roll it.fill it with radish filling and close from all the sides.roll it again.cook it on hot tava from both the sides by applying oil.cook till golden brown and crispy.serve hot with curd.
So that is going to wrap it up for this special food radish parantha recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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