Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato cakes with lemon aioli. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Potato Cakes with Lemon Aioli is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Potato Cakes with Lemon Aioli is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have potato cakes with lemon aioli using 12 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Potato Cakes with Lemon Aioli:
- Make ready 2 cups mashed Potaoes
- Make ready 1 cup all-purpose flour
- Take 1 yellow onion diced
- Get 2 eggs
- Take 1/2 tsp black pepper
- Get 1/2 tsp salt
- Get 1/2 cup mayo
- Make ready 2 tbsp sour cream
- Make ready Lemon zest
- Make ready 1 Lemon squeezed
- Get 1 cup chopped green onions
- Take 1 cup chopped parsley
Instructions
Instructions to make Potato Cakes with Lemon Aioli:
- Mix mashed potatoes, flour, onion, 1 egg, green onions, black pepper and salt together in a bowl until batter consistency.
- Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.
- In a separate bowl, mix mayo, sour cream, zest, lemon, parsley, 1 egg yolk, salt and pepper
So that is going to wrap this up with this exceptional food potato cakes with lemon aioli recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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