Recipe of Pumpkin Chapati

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin chapati. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin Chapati is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Pumpkin Chapati is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have pumpkin chapati using 7 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pumpkin Chapati:

1. Get 1.2 kg all purpose flour
2. Prepare 1 kg pumpkin
3. Make ready 200 ml warm water
4. Prepare 80 g sugar
5. Make ready 50 ml oil
6. Make ready 3 tablespoons salt
7. Take Oil for frying

Instructions

Steps to make Pumpkin Chapati:

1. Measure and set aside your ingredients.
2. Wash and peel the pumpkin. Remove the seeds and extra pulp. Cut the flesh into cubes and place in a sufuria half filled with water. Add 1 tablespoon of salt, stir and let it boil until soft.
3. Once cooked, drain any excess water if any and mash the pumpkin well. Set it aside to cool down until warm before adding it in the flour.
4. Sift your flour in a larger bowl then add in the sugar and remaining salt and mix well. Create a well in the center and add in the oil together with the cooled mashed pumpkin. Mix in the pumpkin well with your hands until it resembles breadcrumbs.
5. Add in the water slowly as you knead it until it all comes together to a smooth soft dough.
6. Cut out balls of dough and toss them in flour and place on a lightly floured surface. Heat your pan as you start rolling your dough balls into a circle.
7. Fry your chapati until golden brown on both sides. This made 16 chapatis.
8. Enjoy! 😊😊

So that’s going to wrap it up for this exceptional food pumpkin chapati recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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