Simple Way to Make Vietnamese Sticky Rice with Mung Beans

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vietnamese sticky rice with mung beans. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Sticky Rice with Mung Beans is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vietnamese Sticky Rice with Mung Beans is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vietnamese sticky rice with mung beans using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Vietnamese Sticky Rice with Mung Beans:

1. Take 1000 g Hoa Vang glutinous rice (sticky rice)
2. Get 200 g split mung beans
3. Take 200 g shallots
4. Make ready 1 teaspoon turmeric powder (kurkuma)
5. Take Salt
6. Prepare 100 g cooking oil

Instructions

Steps to make Vietnamese Sticky Rice with Mung Beans:

1. Rinse the sticky rice, mix turmeric powder in a basin of water then soak the rice in the water overnight.
2. Rinse the mung beans, soak until softened and enlarged. Then steam, finely grind and shape into round balls. Note: when shaping the mung bean balls, add some salt to enhance the flavor.
3. After soaking the rice, drain and toss with some salt, put in a steamer and steam until cooked.
4. Peel the shallots, rinse, slice into really thin slices. Then fry in a wok with cooking oil until yellow.
5. When the rice is fully cooked, fluff into a serving platter, slice ground mung beans and scatter on top with fried shallots. Perfect when served with cucumber salad, boiled chicken or Vietnamese ham.

So that’s going to wrap it up with this special food vietnamese sticky rice with mung beans recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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