Recipe of Bihari boti, Aaloo palak, Plain Rice and Chapati

Zachary Higgins   17/06/2020 17:25

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1433
  • 😎 Rating: 4.8
  • 🍳 Category: Dinner
  • 🍰 Calories: 241 calories
  • Bihari boti, Aaloo palak, Plain Rice and Chapati
    Bihari boti, Aaloo palak, Plain Rice and Chapati

    Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bihari boti, aaloo palak, plain rice and chapati. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

    Bihari boti, Aaloo palak, Plain Rice and Chapati is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Bihari boti, Aaloo palak, Plain Rice and Chapati is something which I’ve loved my entire life.

    To begin with this recipe, we have to prepare a few ingredients. You can have bihari boti, aaloo palak, plain rice and chapati using 14 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Bihari boti, Aaloo palak, Plain Rice and Chapati:

    1. Get For Aaloo Palak :
    2. Prepare 1/2 kilo palak
    3. Take 1/2 pao aaloo
    4. Take 2 Onion chopped
    5. Take 2 tomato chopped
    6. Prepare pinch sarson seed
    7. Make ready pinch ajwaiyen
    8. Make ready 3-4 jou lehsan
    9. Make ready 2-3 green chilli
    10. Make ready 1 tsp kuti laal mirch
    11. Take 1 tsp haldi powder
    12. Get to taste salt
    13. Make ready 1 tsp zeera powder
    14. Get 4 tbsp oil

    Instructions

    Instructions to make Bihari boti, Aaloo palak, Plain Rice and Chapati:

    1. Palak saf kar ke kaat lein. aaloo cheel kar chotay piece kar ke unko namak ke pani me 1/2 hr ke liye bhigo dein.
    2. Palak ko ik pan me dal kar iska pani khushk krlen.
    3. Ik alag pateelay me oil le kar usme ajwaiyen aur sarson fry karen phir usme chopped lehsan add karen halka brown kar lein.phir usme chopped piyaz add kar ke usay light brown kar lein.
    4. Phir me chopped tomato add kar ke gala lein.phir kuti laal mirch, zeera, salt, haldi dal kar masala bhunain.
    5. Jab oil uppar ajaye to usme 1/2 cup pani shamil kar ke palak add karden sath me green chilli aur potato b dal dein.aur pateela dhak ke halki anch par pakayen
    6. Jab aaloo gal jaye to chulha band kar dein. hamari dish ready hai.Chapati aur plain rice ke sath serve karen.

    So that is going to wrap it up with this special food bihari boti, aaloo palak, plain rice and chapati recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close