Recipe of Oven  Butter Chapati And lacchedar Kheer

Bertie Payne   27/07/2020 18:08

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 878
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 138 calories
  • Oven  Butter Chapati And lacchedar Kheer
    Oven  Butter Chapati And lacchedar Kheer

    Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, oven  butter chapati and lacchedar kheer. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Oven  Butter Chapati And lacchedar Kheer is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Oven  Butter Chapati And lacchedar Kheer is something that I have loved my entire life.

    To get started with this particular recipe, we must prepare a few ingredients. You can have oven  butter chapati and lacchedar kheer using 11 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Oven  Butter Chapati And lacchedar Kheer:

    1. Make ready 2 cups wheat flour
    2. Get 2 tsp ghee
    3. Get 1 pinch salt
    4. Get Butter as needed
    5. Make ready For Kheer:
    6. Make ready 1 litre Milk
    7. Prepare 5 tsp Sugar
    8. Take 2 tsp Rice
    9. Take 6 Almonds
    10. Get 8-10 Saffron Strands
    11. Make ready 2 cardamoms

    Instructions

    Instructions to make Oven  Butter Chapati And lacchedar Kheer:

    1. On a plate add wheat flour and salt. Mix it well. Now add ghee and mix it. Now with the help of water make a dough-like chapati and keep it for 10 minutes.
    2. After 10minutes grease it with ghee. With the rolling pin make a thin small size chapati. Now Heat up the baati oven for 2 minutes and place 3-4 chapatis at a time in an oven and cover it. Check it after 45sec. If it turns up then turn it to the other side. Repeat the process until it gets cooked. Apply butter.
    3. For kheer, in a wok add milk. Boil it once. Now add cardamom powder and saffron strands. Now stir it continuously till it remains half. In between the stuff of milk comes, stick it to the walls of wok. Repeat it till we get lacchas.
    4. Now with the help of spatula or knife, peel off the lacchas that we have stuck on the walls. Add almonds and dry fruits as of your choice. Refrigerate it. Here’s the laccha kheer and butter chapati is ready.

    So that is going to wrap this up for this special food oven  butter chapati and lacchedar kheer recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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