How to Prepare Kafir Lime Tart

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kafir lime tart. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kafir Lime Tart is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Kafir Lime Tart is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kafir lime tart using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kafir Lime Tart:

1. Make ready Biscuit Base
2. Make ready 150 g digestive biscuits
3. Get 2 tbsp brown sugar
4. Prepare 5-8 tbsp melted butter
5. Take Lime Curd
6. Prepare 1 Can condensed milk
7. Take 1/2 cup freshly squeezed lime juice
8. Get 2 heaped tbsp of lime zest
9. Get 3-4 egg yolks

Instructions

Steps to make Kafir Lime Tart:

1. Pound or blend biscuits. Add in sugar and butter to form moist crumbs.
2. Line side of pie dish. I used a 18cm pie dish and had leftover crumbs and curd to make 5 more muffin sized tarts. It's really up to you if u want to line the sides of the pie. I tried both and equally delicious. The pie crust will help to cut away some of the acidity.
3. Bake the base for 15min at 180deg
4. Whisk egg yolks till light and fluffy.
5. Add in condensed milk slowly, followed by lime juice and zest.
6. Pour into tart base or muffin trays. Curd won't really expand much. So you may fill to the top.
7. Lick the spoon and bowl! It's reallly soooo gooood that you can take the risk of contracting salmonella from the raw egg yolks. Lol
8. Bake for 15-20min in 180deg oven till just set or when curd is slightly wobbly when shaken.
9. Cool to room temp on wire rack then transfer to fridge. You may eat at room temp if you prefer it with a stronger lime taste.!
10. Optional: you may serve with thinly sliced lime garnish, or whipped cream. If you are gung-ho enough. Whip up the egg whites with some sugar to form a meringue and bake together with the tart!

So that’s going to wrap it up for this special food kafir lime tart recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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