Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, #ga4 #week6 chickpeas hammus “. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
#GA4 #week6 Chickpeas Hammus “ is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. #GA4 #week6 Chickpeas Hammus “ is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have #ga4 #week6 chickpeas hammus “ using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make #GA4 #week6 Chickpeas Hammus “:
- Make ready 1 cup boiled chickpea
- Make ready 1/2 cup tahini (roasted, not raw)
- Prepare 1/4 cup extra virgin olive oil
- Prepare 2 garlic cloves,
- Make ready 1/4 cup freshly squeezed lemon juice
- Get 1/2 cup water
- Take 1/2 teaspoon salt
Instructions
Steps to make #GA4 #week6 Chickpeas Hammus “:
- In a food processor, combine all the ingredients and paste until smooth.
- Add more salt or lemon juice to taste. Spoon into serving dish, swirl a little olive oil over the top and sprinkle with garnishes—a little paprika, toasted pine nuts, or chopped fresh parsley. - Serve with crackers, raw dip vegetables such as carrots or celery, or with toasted pita bread.
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