Guide to Make Leftover Chapati Frankie

Ruby Massey   03/10/2020 07:25

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 488
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 284 calories
  • Leftover Chapati Frankie
    Leftover Chapati Frankie

    Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, leftover chapati frankie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Leftover Chapati Frankie is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Leftover Chapati Frankie is something that I have loved my whole life.

    To get started with this particular recipe, we must first prepare a few components. You can have leftover chapati frankie using 9 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Leftover Chapati Frankie:

    1. Make ready 3 Leftover chapatis
    2. Get 1/4 cup Onion chopped
    3. Prepare 1/4 cup Capsicum
    4. Make ready 1/4 cup Tomato chopped
    5. Make ready 1 cup Paneer cubes
    6. Get to taste Salt
    7. Make ready 1 tbsp Sechzwan chutney
    8. Prepare 2 tbsp Oil
    9. Take 1 tsp Butter

    Instructions

    Instructions to make Leftover Chapati Frankie:

    1. In a kadai heat oil add all chopped veggies.add salt to it.
    2. Saute veggies till littile soft.add sehzwan Chutney add paneer cubes to it.
    3. Heat tawa spread butter on it.roast chapati on it.
    4. Add ready veggies to chapati.
    5. Roll it.
    6. Serve it.

    So that’s going to wrap this up for this exceptional food leftover chapati frankie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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