Guide to Prepare Egg kothu chapati

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg kothu chapati. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg kothu chapati is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Egg kothu chapati is something which I’ve loved my whole life.

#eggrecipe #eggkothu Egg chapati Kothu is an easy and quick lunchbox recipe or it can be had as a snack. Do try the recipe and enjoy with your family. In this video we will see how to make kothu chapathi recipe in tamil.

To begin with this recipe, we have to first prepare a few components. You can cook egg kothu chapati using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Egg kothu chapati:

1. Make ready 4 chapatis
2. Take 3 eggs
3. Take 2 tsp fennel powder
4. Prepare 2 onions (chopped)
5. Prepare 1 tomato (chopped)
6. Make ready 1 tsp ginger garlic paste
7. Prepare 1 tbspn green chilli (chopped)
8. Get 1/2 tsp red chilli powder
9. Prepare 1/4 tsp turmeric powder
10. Prepare 1/4 tsp garam masala
11. Take 1/2 tsp pepper powder
12. Get 4 tbspn oil
13. Make ready To taste salt
14. Make ready 2 tbspn coriander leaves (chopped)

A blogger would know about the mid life bloggers' crisis. One of my buddy talks about. See more ideas about Leftovers recipes, Food print and Stuffed peppers. Scramble eggs: Beat egg well and add some salt into it and beat again.

Instructions

Steps to make Egg kothu chapati:

1. Keep all ingredients ready. Tear the chapati into small pieces. Set aside.
2. Heat oil in a pan add fennel powder, onion and green chillies. Saute till translucent.
3. Add ginger garlic paste and saute till raw smell disappears. Add tomatoes and cook till mushy.
4. Now add turmeric powder, red chilli powder and garam masala. Mix well.
5. Add salt enough for this masala. Pour little water and boil.
6. Add the chapati and mix well.
7. Set aside in the pan. Add a tbspn oil and break open the eggs.
8. Add salt and pepper powder for the eggs.
9. Scramble the eggs and when half done mix everything so it sticks to the chapati.
10. Garnish with coriander leaves. Serve hot.

Then add the chopped chapati pieces into it and stir well. Cook until the chapati takes in the coconut milk completely and. Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato Kothu Paratha is a popular South Indian Street Food recipe. Egg Kothu Paratha is made with. Recipe for kothu parotta made with whole wheat atta chapati.

So that’s going to wrap it up for this special food egg kothu chapati recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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