Easiest Way to Make Vietnamese Young Jackfruit Salad From Auntie Gai

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vietnamese young jackfruit salad from auntie gai. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This vegan Vietnamese jackfruit salad has huge flavors and is seriously refreshing. This vegan Vietnamese jackfruit salad has huge flavors and is seriously refreshing. This vegan Vietnamese jackfruit salad has huge flavors and is seriously refreshing.

Vietnamese Young Jackfruit Salad From Auntie Gai is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Vietnamese Young Jackfruit Salad From Auntie Gai is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook vietnamese young jackfruit salad from auntie gai using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Vietnamese Young Jackfruit Salad From Auntie Gai:

1. Get 1/2 kg young jackfruit
2. Make ready 4 prawns
3. Make ready 100 g pork belly
4. Take 50 g roasted peanuts
5. Prepare 4 kaffir lime leaves, herbs, country borage (Mexican mint)
6. Get 100 g bean sprouts
7. Make ready fish sauce, lime, chili, garlic, sugar

You could indeed describe this nom mit non as nom nom. 😉. Her Vietnamese young jackfruit and shrimp salad (gỏi mít non tôm) was simply scrumptious. I was instantly motivated to make my own version, after picking up a few pointers from Young jackfruit can only be found in cans in my area unfortunately, and I never like to use anything straight from the can. Young jackfruit salad is one of the recipes inside Cameron Stauch's new cookbook featuring vegetarian Vietnamese recipes.

Instructions

Instructions to make Vietnamese Young Jackfruit Salad From Auntie Gai:

1. Slice young jackfruit into small pieces, rinse well then boil thoroughly in about 15 minutes. Drain in a colander.
2. Boil the pork and steam the prawns until cooked through
3. Mix 3 teaspoons of fish sauce with 1 teaspoon of sugar, 4 cloves of minced garlic, 1 chopped chili, juice from 1 squeezed lime. Mix well altogether in a bowl to have a gelatinous mixture.
4. Slice cooked prawns and pork belly into small pieces.
5. Slice all vegetables and herbs into small pieces.
6. Mix young jackfruit, bean sprouts, sliced prawns and pork belly and mixed fish sauce altogether.
7. Add sliced vegetables and herbs, crushed roasted peanuts into the above mixture.
8. Transfer the contents to a serving plate and garnish the tops with some crushed roasted peanuts.
9. This salad should be served with Vietnamese grilled rice crackers or shrimp chips.

Drain the jackfruit, rinse well and gently squeeze out any excess water. Cut or pull apart into bite-sized strips or shreds, discarding any hard sections, and place in a. Vietnamese Salad (nom or goi) is the indigenous salad of Vietnamese cuisine. It is to be distinguished from sa lát (from the French for salad) found in Western style restaurants. Nộm (gỏi in Southern Vietnam) is the indigenous salad of Vietnamese cuisine.

So that’s going to wrap it up for this exceptional food vietnamese young jackfruit salad from auntie gai recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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