Recipe of Chapati Wadi

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chapati wadi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chapati Wadi is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chapati Wadi is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chapati wadi using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chapati Wadi:

1. Take 4 chapati (leftover or fresh)
2. Get 1/2 cup besan/gram flour
3. Prepare 1/4 cup rice flour
4. Take 6-7 green chilli pasta
5. Prepare 1/2 tsp red chilli powder
6. Prepare 1/2 tsp turmeric powder
7. Prepare 1/2 tsp seesam seeds
8. Get 1 tbsp tarmarind water
9. Make ready 1 tbsp jaggery water
10. Take To taste salt
11. Prepare 2 tsp coriander leaves chopped

Instructions

Instructions to make Chapati Wadi:

1. Take bowl add all ingredients like besan,rice flour, red chili powder, turmeric powder, salt, tarmarind water, jaggery water, salt and add little water mix it well.
2. Now take one chapati spread besan paste and keep another chapati and again spread besan paste and roll it.
3. Keep on steam plate and give steamer for 15 minutes
4. After 15 minutes cut in pieces and do shallow fry.
5. For shallow take pan add 1 tsp oil then add some mustard seeds, sessam seeds coriander leaves and curry leaves. do shallow fry till crispy.
6. Your chapati wadi is ready to serve

So that’s going to wrap it up for this exceptional food chapati wadi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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