Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, leftover vegetable chapati poha. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Leftover vegetable Chapati Poha is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Leftover vegetable Chapati Poha is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook leftover vegetable chapati poha using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Leftover vegetable Chapati Poha:
- Take 4 leftover chapatis
- Take 2 green chillies
- Make ready 2 tsp oil
- Prepare 1 potato
- Prepare 1/4 cup grated cabbage
- Get 1 pinch asafoetida
- Get pinch Cumin seeds
- Get 1/4 tsp turmeric powder
- Make ready To taste salt
- Get 1/4 tsp red chilli Powder
- Get 2 tsp Coriander leaves
- Take 5-6 drops lemon
Instructions
Steps to make Leftover vegetable Chapati Poha:
- Coarsely grind the chapatis in a grinder.
- Chop the chillies, peel off cut the potato.
- Now in a wok add oil. Heat it up. Then add asafoetida, cumin, turmeric, green chillies and potatoes. Stir it well and cover it with lid for 5 minutes.
- After that add chapatis and cabbage and stir fry it till it turns crisp. Add all the spices. Garnish with coriander.
So that’s going to wrap this up with this special food leftover vegetable chapati poha recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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