Recipe of Lemon tango

Jerry Riley   08/08/2020 06:27

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 759
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 137 calories
  • Lemon tango
    Lemon tango

    Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lemon tango. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

    Lemon tango is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Lemon tango is something that I’ve loved my entire life.

    Tango is a carbonated drink produced in the UK by the soft drinks manufacturer Britvic. View top rated Lemon tango recipes with ratings and reviews. HTML code for website without titles dogs - Example: LEMON-TANGO SYLENA.

    To get started with this particular recipe, we must first prepare a few components. You can have lemon tango using 5 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Lemon tango:

    1. Make ready 1 tbsp green cardamom pods
    2. Prepare 1/2 cup freshly squeezed lemon juice
    3. Make ready 1 cup granulated sugar
    4. Prepare as required Cold water
    5. Make ready Some Ice cubes

    Instructions

    Steps to make Lemon tango:

    1. Crush the cardamom pods with the back of knife
    2. In a pan, in medium heat, bring the cardamom pods and seeds, lemon juice and sugar to simmer. Stir continuously.
    3. Rapid simmer for 10 minutes. Do not boil. Strain this mixture. Let it cool to room temperature
    4. Add sufficient water and 2 tbsp of the strained solution. Chill in fridge. Serve with ice.

    So that’s going to wrap this up for this special food lemon tango recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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