Easiest Way to Make Vietnamese Clam Soup with Spinach

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese clam soup with spinach. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vietnamese Clam Soup with Spinach is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Vietnamese Clam Soup with Spinach is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have vietnamese clam soup with spinach using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Vietnamese Clam Soup with Spinach:

1. Take 500 g clams
2. Prepare 1 bunch malabar spinach (basella or ceylon spinach)
3. Get Spices: shallots, seasoning powder, fish sauce

Instructions

Steps to make Vietnamese Clam Soup with Spinach:

1. Rinse clams and put into a saucepan, pour a big bowl of clean water into the pan and bring to a boil in 2 minutes. Use chopsticks to stir evenly to make the innards come out of the shells. Let boil in 1 more minute then remove from the heat.
2. Shallots: crushed and finely chopped. Add 1 teaspoon of cooking oil into a wok and fry shallots until fragrant then add innards of clams to quickly stir-fry in 1 minute (note: do not stir-fry for too long to avoid making the innards chewy and muddy liquid). Remove from heat.
3. Strain off the clear liquid into a big bowl. Separate the innards of clams from the liquid and season with 1 teaspoon of seasoning powder.
4. Pour the clam boiling liquid into a pan, add some seasoning powder, 1 small teaspoon of fish sauce and bring to a boil. Drop roughly chopped malabar spinach into the pan. Use chopsticks and stir well to fully submerge the spinach. When the liquid boils again, add previously stir-fried clam innards and check if the taste is sweet and fresh. Add some slices of chili to enhance the flavour if you love pungency. Good luck with this recipe!

So that’s going to wrap it up for this special food vietnamese clam soup with spinach recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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