Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade coconut jam (kaya) with toast. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Homemade Coconut Jam (Kaya) with Toast is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Homemade Coconut Jam (Kaya) with Toast is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have homemade coconut jam (kaya) with toast using 5 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Homemade Coconut Jam (Kaya) with Toast:
- Make ready 1 bunch Pandan leaves (squeeze 40ml pandan juice)
- Make ready 3 tbsp hot water
- Get 5 eggs
- Get 180 g sugar
- Get 200 ml Coconut milk (full-fat)
Instructions
Steps to make Homemade Coconut Jam (Kaya) with Toast:
- Grind and pound pandan leaves, add a bit of hot water to get the green colour and essence.
- Mix eggs, sugar and milk in a bowl. Add the pandan juice.
- Heat bowl in a hot water bath over low heat. Continue stirring for 40-90 minutes depending on your double boil. The colour will change from yellow to green. The liquid will solidify into a paste. Store in jar and serve with toast!
So that is going to wrap it up with this special food homemade coconut jam (kaya) with toast recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
