Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bajra no rotlo ( millet chapati#milletflour. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
How to Make Bajra na Rotla in Gujarati by Rupal Gadhavi. This recipe is a gujarati recipe. It is also called Bajre ka rotla Thank you for watching my video.
Bajra no Rotlo ( millet chapati#milletflour is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bajra no Rotlo ( millet chapati#milletflour is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook bajra no rotlo ( millet chapati#milletflour using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Bajra no Rotlo ( millet chapati#milletflour:
- Get 1 cup millet flour
- Get 1 cup white millet flour
- Prepare 1/2 cup wheat flour (optional)
- Prepare 1 Tbsp ghee
- Make ready Salt as per your taste
Prepare healthy fiber-rich Bajra roti/ Kambu chapati using Pearl millet flour and whole wheat flour. Bajra roti is popular in North India, which is called Kambu chapati in Tamil. Gantilu in Telugu, Sajje in Kannada this millet in very famous across various parts of India. Bajra / Bajri jo Rotlo (using a press).
Instructions
Instructions to make Bajra no Rotlo ( millet chapati#milletflour:
- Mix and sieve all the flours and add ghee, salt and make medium soft dough (please note do not bind the dough all together, make dough of one chapati at a time) see pics
- Kneading is a must to create softness, so knead first and then take some dry flour in your hand and between your 2 palm make thick chapati, traditional people they can make big ROTLO with hands only but I used my palms and in the last to give finishing I used rolling board also
- Normally traditionally this chapati roast on charcoal but I used my gas top on nonstick tawa, itβs need high heat first and then law flame
- When done apply some ghee or butter and enjoy it with any curries
Slowly add a little Water at a time to form a stiff dough. Bajra is one of the oldest millet used by our ancestors. Along with wheat flour even bajra was included in the regular diet. It is known to have a very high When you compare your wheat chapati with bajra, you will feel that eating bajra makes you feel heavy or full in lesser portion. So you are eating less and.
So that is going to wrap this up with this special food bajra no rotlo ( millet chapati#milletflour recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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