Recipe of Potato and Cottage Cheese Chapati Parcel

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato and cottage cheese chapati parcel. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato and Cottage Cheese Chapati Parcel is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Potato and Cottage Cheese Chapati Parcel is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook potato and cottage cheese chapati parcel using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Potato and Cottage Cheese Chapati Parcel:

1. Take 1 potato boiled and mashed
2. Prepare 4 Tbsp wheat flour for Chapati
3. Take 1/4 cup paneer grated
4. Make ready 3 Tbsp yellow and green capsicum chopped fine
5. Prepare 1/2 tsp Ajwain(carom seeds)
6. Make ready 1/2 tsp turmeric powder
7. Prepare 1/2 tsp red chilli powder
8. Take 3 Tbsp oil
9. Take to taste Salt
10. Prepare As needed Butter to fry the Chapati
11. Make ready For yoghurt dressing
12. Get 4 Tbsp Cajun seasoning
13. Prepare 1/4 cup hung yoghurt

Instructions

Steps to make Potato and Cottage Cheese Chapati Parcel:

1. Wash a potato and boil, cool, peel and mash. Set aside, Grate the paneer and set aside. Chop the capsicums and set aside
2. In a wok heat oil and add turmeric powder, red chilli powder and ajwain. When splutters add capsicums and stir for 1-2 mins. Add salt. Stir and set aside
3. In a bowl add wheat flour and with salt and water make a dough to make a Chapati. Rest for 5 mins. Roll with a rolling pin to make a Chapati. In a tawa heat and roast the Chapati. Set aside
4. On the Chapati smear the mashed potato well. Add the cooked vegetables and top it with grated paneer. Fold into half.
5. On the Tawa heat butter and fry the Chapati parcel until golden in colour. Set aside. Cut into wedges.
6. Plate it and enjoy with Cajun dressing in yoghurt

So that’s going to wrap it up for this exceptional food potato and cottage cheese chapati parcel recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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