Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, avocado tuna salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Avocado Tuna Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Avocado Tuna Salad is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook avocado tuna salad using 4 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Avocado Tuna Salad:
- Prepare 1 Ripe avocado
- Prepare 2 can Tuna, drained and squeezed
- Get 1 Jalapeño
- Get 1 as needed Salt
Instructions
Instructions to make Avocado Tuna Salad:
- Drain the cans of tuna, squeeze out as much moisture as possible. Place in a mixing bowl.
- Half and pit the avocado scoop it out of the skin and add it to the bowl.
- Using a cheese grater shred the jalapeño into the bowl. For a less spicy version take out the inner membrane and seeds.
- Salt to taste
- Combine in the bowl, I used a fork to mash it all together until well combined
- Use it anywhere you would normally use tuna salad
So that’s going to wrap this up for this exceptional food avocado tuna salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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