Simple Way to Make Leftover Chapati Dhokla

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, leftover chapati dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftover Chapati Dhokla is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Leftover Chapati Dhokla is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook leftover chapati dhokla using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Leftover Chapati Dhokla:

1. Get 2 Chapati
2. Make ready 1 cup Ananda curd
3. Prepare 2 tbsp sooji
4. Take 2 tbsp chilli ginger garlic paste
5. Get 1/4 cup chopped coriander
6. Make ready 1/2 tsp red chilli powder
7. Take 1/8 tsp soda
8. Make ready to taste Salt
9. Prepare 1/2 cup water
10. Take For vaghare
11. Prepare 1 tsp Sesame seeds
12. Get 1/2 tsp mustard seeds
13. Make ready 10-12 curry leaves
14. Make ready 5-6 green chillies pieces

Instructions

Instructions to make Leftover Chapati Dhokla:

1. Take a bowl add chapati pieces, whisked curd and keep it for 10 minutes
2. Now after 10 minutes crush it and then take it in a bowl and add sooji, chilli ginger garlic paste, salt, water and coriander and mix it well and give it rest for 10 minutes
3. Now keep steamer for preheating and grease a plate with oil and add soda in the batter and mix it well and then pour the batter in the greased plate and sprinkle chilli powder
4. Steam it for 10 minutes
5. Now take it out and cut pieces
6. Now take a pan and add oil, Sesame seeds, mustard seeds, curry leaves and chilli pieces and then pour it on the dhokla
7. Now serve it with Dhokla Coriander Chutney

So that’s going to wrap this up for this exceptional food leftover chapati dhokla recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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