Recipe of Vietnamese Mixed Fried Rice

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese mixed fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Mixed Fried Rice is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Vietnamese Mixed Fried Rice is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook vietnamese mixed fried rice using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Vietnamese Mixed Fried Rice:

1. Take 300 g cold cooked rice (it tastes better when fried if dried in the fridge so the grains are separated)
2. Take 100 g sweet corn
3. Get 100 g green peas
4. Take 2 small carrots
5. Get 1 onion
6. Make ready 1 slice Vietnamese pork roll/sausage
7. Prepare 2 farm-raised eggs
8. Make ready Cooking oil
9. Take Oyster sauce, soy sauce, chilli sauce, salt, seasoning powder
10. Get Water

Instructions

Steps to make Vietnamese Mixed Fried Rice:

1. Peel carrots and dice. Peel off the papery skin of the onion, slice the onion in half, mince one half and dice the other. Dice the slice of pork roll/sausage.
2. In a little pot, bring the water with a little salt to a boil. Quickly boil sweet peas, sweet corn and carrot. Remove from the pot and put in a strainer, run cold water over to cool off.
3. Heat the oil in the wok, fry minced onion until aromatic. Add the cooled off mixture of vegetables and stir-fry. Adjust seasoning if needed. Add diced pork roll/sausage, toss evenly cooked medium. Turn off the heat, transfer the mixture to a plate.
4. Using the same wok, add some cooking oil, add diced onion and stir evenly. Put the heat on high, add rice and fry. Add oyster oil, soy sauce, chili sauce, seasoning to taste. Toss thoroughly until the grains are firmed up.
5. Scramble the eggs in a small bowl. Remove the wok from the heat and pour the scrambled eggs into it. Swirl the wok evenly to distribute the egg all over the wok. Put the wok on the heat again and continue frying until the grains are separated, firmed up and brownish (from soy and oyster sauce) yellow (from eggs).
6. Add the stir-fried mixture of vegetables into the wok, stir evenly. Turn off the heat. Serve hot.

So that is going to wrap this up for this special food vietnamese mixed fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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