Simple Way to Prepare Leftover chapati pakoda

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, leftover chapati pakoda. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Learn how to make delicious veg pakoda with leftover chapatis. Now your leftover chapati can give you a delicious snacks you have never thought of. "Nothing is wasted". This recipe maintain the same concept.

Leftover chapati pakoda is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Leftover chapati pakoda is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have leftover chapati pakoda using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Leftover chapati pakoda:

1. Take 3-4 leftover chapati
2. Make ready 1 cup sliced onions
3. Make ready 1 cup gram flour
4. Make ready 1 tsp ajwain/carom seeds
5. Take 1 tsp red chilli powder
6. Get 1/2 tsp turmeric powder
7. Get 1 tsp garam masala powder
8. Get 2 tsp Freshly chopped coriander leaves
9. Prepare to taste Salt
10. Take Pinch baking soda
11. Prepare as needed Oil for frying

Also known as chapati, chappati, chapathi, chappathi, roti, and chapatti, chapatis is an unleavened flatbread that is a popular staple everywhere from Sri Lanka and Bangladesh to Pakistan and India. I always have leftover chapati after mealtime Its a wonderful way to give life to dry chapatis. I make it all the time for my sons lunch box and he loves it. If you have leftover chapatis at your home and don't know what to do with them.

Instructions

Instructions to make Leftover chapati pakoda:

1. In a bowl add gram flour, sat, red chilli powder, turmeric powder, garam masala powder and ajwain. Mix well.add water and make a thick batter of dropping consistency.
2. Now add sliced onions and roughly chopped chapattis in the batter. Add pinch of baking soda. Mix well. And take small portion of the batter and deep fry on medium flame
3. Once golden brown, remove them on absorbent paper.
4. Serve immediately with hot tea

But it's time you realise the full potential of chapatis. If you have leftover chapatis and are totally confused about. Chapatis are abundantly available in almost every Indian household. Though not treated as very But there are ways in which chapatis can be more than just chapati. Believe it or not, you can make. chapathi upma recipe using leftover chapathi.chapathi upma recipewith step by step pictures.how to Chapathi upma recipe can be easily made with leftover roti.

So that’s going to wrap it up with this exceptional food leftover chapati pakoda recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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