Recipe of Soft Chapati

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, soft chapati. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Soft Chapati is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Soft Chapati is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have soft chapati using 6 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Soft Chapati:

1. Make ready 3 cups all-purpose flour (you can mix half all-purpose and half atta if you like)
2. Get 1 tablespoon sugar
3. Prepare 1 teaspoon salt
4. Get 1/4 cup powdered milk (optional)
5. Make ready 2 tablespoons ghee/cooking oil
6. Take 1 cup warm water (add as needed)

Instructions

Steps to make Soft Chapati:

1. In a large bowl, mix flour, powdered milk, sugar and salt.
2. Make a well and pour ghee or cooking oil and water bit by bit as you knead. Knead for atleast 5 mins or until your dough comes together. - Continue kneading on your work surface for another 10 mins. You should knead your thoroughly to get soft chapatis.
3. Your dough should finally be firm but soft and not sticky. Cover with a damp kitchen towel or cling film and let it rest for 1 hour.
4. After 1 hour, divide the dough into 8-10 equal parts making ball shapes. Arrange them on a flat surface dusted with flour. Cover with a damp tablecloth to avoid drying.
5. On your work surface, roll out the balls in a circular shape with a rolling pin one at a time. Brush with oil and sprinkle dry flour.
6. Roll it inwards to form a rope-like a shape, then create a coil-like shape and press the ball down with your palm to make it flat.
7. Repeat this process to the rest of the remaining balls of dough. Cover the dough and let it rest for 10-15 minutes.
8. Roll the balls out again forming a circle.
9. Preheat a non-stick pan or a heavy bottom skillet on medium heat. Place the chapati on the pan and leave it to cook. - - Brush the surface of the chapati with a very thin layer of oil. Once you begin to see bubbles rise on top of the chapati, flip it over to the other side and brush it also with a thin layer of oil.
10. Continue to flip over about one or two more times until you achieve your desired brownness. - - Store in a casserole immediately. If you are planning on having them later, wrap them in a few tissues or aluminum foil.
11. Serve warm with curry of your choice. - - Enjoy 🌹

So that’s going to wrap this up with this special food soft chapati recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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