Recipe of Chapati

Teresa Cain   24/08/2020 00:49

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 501
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 294 calories
  • Chapati
    Chapati

    Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chapati. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Chapati is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chapati is something that I have loved my entire life.

    Similar to the common pita, the Indian chapati is a bread made of whole wheat flour. It is usually served with a curry, but it is very versatile: it can be used just like regular toast, or as a side to many dishes. The East African Chapati is very similar to the Indian Paratha (one of the most popular unleavened flatbreads in India).

    To get started with this particular recipe, we have to prepare a few components. You can cook chapati using 4 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Chapati:

    1. Prepare 1 glass Chakki ka Atta
    2. Prepare 1/2 tsp salt
    3. Take Water as required to knead dough
    4. Prepare Dry atta as required

    Made with a few simple ingredients. Roti, also known as Chapati or Phulka, is a staple in most Indian homes. This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. Chapati is an unleavened flatbread made with whole wheat flour, water, and salt.


    Instructions

    Steps to make Chapati:

    1. Attay main salt milla kar pani sy gondh lain.thori dair rakh dain.tawa low flame py rakh dain
    2. Pairy bana lain.aik pairy ki roti bail lain.
    3. Garam tawy py roti daal dain. Zara colour badal jaye tu side change karain
    4. Roti tawy py senkny lagy tu khuly flame py saink lain.
    5. Garmagarm chapati tayar hy.dastarkhan mein lapait kar hot pot main rakh dain.khany ky waqt paish krain.

    The dough is usually baked on a griddle. It is extremely popular throughout India, Bangladesh, Nepal, Pakistan. This delicious chapati unleavened flatbread made with flour, salt, and water and cooked quickly on a griddle, is a wonderful addition for your dinner table. All ingredients to make chapati for weight loss recipe is easily available in Indian kitchens. We love whole wheat chapati as its quick to make and very healthy.

    So that’s going to wrap this up for this exceptional food chapati recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close