Easiest Way to Make Vietnamese springrolls

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, vietnamese springrolls. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vietnamese springrolls is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vietnamese springrolls is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have vietnamese springrolls using 7 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Vietnamese springrolls:

1. Take 1 package rice noodles (8.5 oz)
2. Prepare 2 large carrots
3. Take 2 cucumbers
4. Make ready 1 package spring roll wrappers (you probably won't use all of them at once)
5. Make ready 15 oz baby spinach
6. Take 1 head romaine lettuce
7. Prepare 1 bunch mint

Instructions

Instructions to make Vietnamese springrolls:

1. Boil a big pot of water. Remove from heat and drop in your noodles. Stir them a bit to separate them. After 3 minutes, strain the noodles and rinse with cold water.
2. Wash the spinach and spin it dry.
3. Pick the leaves from the bunch of mint.
4. Julienne the carrot and cucumber. This is the tough part. A little bit of grunt work if you're not a pro yet.
5. Gather your ingredients. I like to put them in bowls so it's easier to work, kinda like a springroll factory. Even better if you have some helpers.
6. Now for the rolling process. You take a springroll wrapper and submerge it in a bowl of water until it gets floppy, then lay it out on a clean surface.
7. Tear up some mint and lay it on the wrapper. Arrange your other ingredients on top. Just like making a sandwich, you get to decide how much of each ingredient you like. I like to try and block the carrots from the wrapper with spinach or mint because they have harsh edges and may tear through the wrapper. Alternatively, you can use 2 wrappers per springroll if you like.
8. Once you've got your ingredients stacked up, roll it like a burrito. Pull in the sides, tuck the fillings, and roll it up.
9. Ready to eat. Serve with some type of Southeast Asian inspired sauce. I like to make a sweet peanuty dipping sauce, but sriracha and some type of chili/vinegar concoction would go great as well.

So that’s going to wrap it up with this special food vietnamese springrolls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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