Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crockpot brussel sprouts. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot Brussel Sprouts is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Crockpot Brussel Sprouts is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have crockpot brussel sprouts using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Crockpot Brussel Sprouts:
- Make ready 2 packages fresh Brussel sprouts (32 ounce)
- Prepare 4 onions, sliced
- Make ready 1/8 teaspoon salt
- Make ready 1/4 teaspoon black pepper
- Take 1/8 teaspoon crushed red pepper
- Prepare 6 cloves garlic, minced
- Get 3 tablespoons balsamic vinegar
- Make ready 1/8 cup olive oil
- Take 1/3 cup white wine
Instructions
Steps to make Crockpot Brussel Sprouts:
- Rinse Brussel sprouts in cold water, pat dry and trim off the ends……
- Place Brussel sprouts in your crockpot with your sliced onions…….
- In a bowl combine your salt, black pepper, crushed red pepper, minced garlic, balsamic vinegar, olive oil and white wine, mix well…..
- Pour mixture over Brussel sprouts and sliced onions, mix lightly…..
- Cover crockpot and cook on low heat for 5-6 hours, or until veggies are very tender…..Stir lightly once every hour……
- Serve with your favorite dish and enjoy π!!
So that is going to wrap this up with this exceptional food crockpot brussel sprouts recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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