Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pomegranate syrup, or molasses. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pomegranate Syrup, or Molasses is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pomegranate Syrup, or Molasses is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pomegranate syrup, or molasses using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pomegranate Syrup, or Molasses:
- Prepare 4 cups pomegranate juice
- Get 1/2 cup sugar
- Take 1 tablespoon freshly squeezed lemon juice
Instructions
Steps to make Pomegranate Syrup, or Molasses:
- Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved
- Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 1/2 cups, approximately 50 minutes. It should be the consistency of syrup.
- Remove from the heat and allow to cool in the saucepan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months.
- For Molasses reduce the mix for 70 min instead of 50 be very careful because at this point it will burn very easily.
So that’s going to wrap this up with this exceptional food pomegranate syrup, or molasses recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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