Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, soft ragi ki chapati/roti navratri special. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Soft Ragi ki chapati/Roti Navratri special is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Soft Ragi ki chapati/Roti Navratri special is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have soft ragi ki chapati/roti navratri special using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Soft Ragi ki chapati/Roti Navratri special:
- Get 1 cup ragi ata
- Prepare as required Water
- Prepare 1/2tbps black pepper
- Take as per taste Rock salt
- Make ready 1tsp oil
- Prepare 1 boiled potatoes
Instructions
Steps to make Soft Ragi ki chapati/Roti Navratri special:
- In a bowl take ata and mix all the ingredients to make a dough.
- Using rolling pin make a roti of the dough.
- Then roast it on the tawa from both the sides
- Spread ghee to it and serve with aloo ki sabji.
So that is going to wrap it up for this special food soft ragi ki chapati/roti navratri special recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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