Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roti,chapati,pholi roti ek saath๐๐. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The terms Roti and Chapati are often regularly used when it comes to Indian cooking. In general terms, a roti is a type of Indian flatbread. Most commonly, rotis are made from whole wheat flour and cooked on a tawa.
Roti,Chapati,Pholi roti ek saath๐๐ is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Roti,Chapati,Pholi roti ek saath๐๐ is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook roti,chapati,pholi roti ek saath๐๐ using 5 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Roti,Chapati,Pholi roti ek saath๐๐:
- Take 3 cup wheat flour
- Make ready salt as a taste
- Get water as required
- Get Roti
- Make ready same ingredients ๐๐ป
Finally in broader term I will say it's chapati or roti both are same, few calls it chapatis and others call it roti. Why the roti is not soft? Roti is the daily bread for millions of Indians. No meal is complete without phulka and we show you easy it is to make them.
Instructions
Instructions to make Roti,Chapati,Pholi roti ek saath๐๐:
- First of all knead soft flour.ate ko gondhne ka tareeqa yeh hai kay thore thore pani se knead kia jaye aur hathon ki muthi bana ker jitna knead karain gay utna soft ata hoga aur roti achi bane gi her style ki๐……………………….Roti is thick form so my thick roti Alhamdolilah Roti pholi hoi banni because if your flour good knead softy so definitely every style bread good cook๐
- Chapati:chapati is thin form so I cooked it nicely.. thinly roll up kerlain and saikh lain on tawa here is chapati ๐
- This chapati also pholi chapati๐๐
- Pholi roti: small ya medium size pholi roti so here is yummy yummy roties
- Serve with dal salan fish curry, curry. vegetables etc๐ฅฐ
Simple logic, carry your sabzi from home and buy the roti on your way to work. Have your roti with some sukhi sabzi or quick sabzi or vegetarian curry. When its heated, put the roti on the dish. Now, press delicately at different places on the surface of the roti till it puffs up. When the chapathi is puffed up, remove it from the flame.
So that’s going to wrap it up for this special food roti,chapati,pholi roti ek saath๐๐ recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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