Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chapati. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Similar to the common pita, the Indian chapati is a bread made of whole wheat flour. It is usually served with a curry, but it is very versatile: it can be used just like regular toast, or as a side to many dishes. The East African Chapati is very similar to the Indian Paratha (one of the most popular unleavened flatbreads in India).
Chapati is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chapati is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chapati using 2 ingredients and 11 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chapati:
- Make ready 2 cup Flour
- Get 1 cup Water
Made with a few simple ingredients. Roti, also known as Chapati or Phulka, is a staple in most Indian homes. This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. Chapati is an unleavened flatbread made with whole wheat flour, water, and salt.
Instructions
Steps to make Chapati:
- Take flour in a wide pot leaving 2 tbsp of flour aside
- Add Lukewarm water gradually
- Then knead the flour.
- After kneading finally grease it with ghee and keep it rest for 19 mins
- Make small pera and spread it using my rolling pin
- Use the remaining flour as khuski
- Tip: try to roll with equal pressure from all side to make phulkas
- Put your roti on preheated pan.
- Once its slightly done from one side. Flip and do the second.
- As the second side is slightly done. Shift the pan on side.
- Now gradually rotate your roti on direct flame. Till it's properly done from all the side.
The dough is usually baked on a griddle. It is extremely popular throughout India, Bangladesh, Nepal, Pakistan. This delicious chapati unleavened flatbread made with flour, salt, and water and cooked quickly on a griddle, is a wonderful addition for your dinner table. All ingredients to make chapati for weight loss recipe is easily available in Indian kitchens. We love whole wheat chapati as its quick to make and very healthy.
So that’s going to wrap this up for this special food chapati recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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