Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, buttery chapati. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Buttery Chapati is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Buttery Chapati is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook buttery chapati using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Buttery Chapati:
- Get Wheat Flour
- Make ready Water for dough
- Prepare Pinch salt
- Get 1 Tbsp butter(Makhn)
Instructions
Steps to make Buttery Chapati:
- First Of ALL add Wheat Flour in a bowl, salt, butter(Makhn), mix it very well.
- After mixing it, we can add some water in the mixture, after mixing we can knead it. And Rest for 5 minutes. After Rest the dough, we can again knead and make a ball small size & Use Dry Flour & Rolling Pin for roll, Meanwhile we Take a Griddle and set on medium flame.
- After Rolling the dough,Griddle is hot, Buttery Chpati is ready To Meet Griddle, the One side Bubbles appear, change the other Side and Wait for bubbles Too, Bubbles Can APPEAR Press Smoothly Fulka side by side with the help of Pressing Cloth.
- Now Buttery Chpati is READY to Eat, with Butter, Salaan, Gravy๐๐
So that’s going to wrap it up for this exceptional food buttery chapati recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
