Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ragi -chapati. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ragi (Finger millet or Ragulu) malt is delicious and healthy rejuvenating Indian beverage popularly called as Ragi malt or ragi ganji. Ragi or finger millet is one of the most nutritious and healthy cereals. Here's a look at the many health benefits Here's a look at the many health benefits of ragi, plus six great recipes.
Ragi -chapati is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Ragi -chapati is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook ragi -chapati using 3 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Ragi -chapati:
- Get 1/2 cup ragi flour
- Make ready 1/2 cup wheat flour
- Make ready 1 pinch salt
Ragi dosa is a healthy breakfast from South Indian cuisine made with finger millet. Nachni, Ragulu, kezhvaragu, marwa are the other reginal names to finger millet or red millet. Ragi Malt Recipe is a drink made using finger millet and it is commonly called as ragi and is also called by various names all across India like nachani, ragulu etc… There are at present quite a few recipes. Also Known as Nachani, red millet, finger millet, nachni.
Instructions
Instructions to make Ragi -chapati:
- Mix both the flours,add salt and make a soft dough.
- Leave 5 minutes.
- Divide the dough into 4 equal parts. Roll each part into a 1 cm thick chapati.
- Heat a tawa,cook on medium flame for 2 minutes on each side.Take out and apply a little ghee (optional)
- Serve hot with curry/pickle/chutney/curd.
Ragi is an extremely nutritious millet, that resembles mustard seeds in appearance. Ragi does not cause gastric issues. Ragi is a rich source of fiber and helps lower cholesterol level. It is the best medicine for weight control, diabetes and for cooling the body. ragi (uncountable). A type of grain, Eleusine coracana, cultivated as a cereal in arid areas of Africa and Asia; finger millet.
So that is going to wrap this up for this special food ragi -chapati recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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