Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, japanese cucumber squeeze salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Japanese Cucumber Squeeze Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Japanese Cucumber Squeeze Salad is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook japanese cucumber squeeze salad using 2 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Japanese Cucumber Squeeze Salad:
- Take 1 cucumber
- Make ready 1/3 teaspoon salt
Instructions
Instructions to make Japanese Cucumber Squeeze Salad:
- Slice cucumber very thinly. I use 0.5 mm cutter.
- Put salt
- After 10 minutes
- Squeeze cucumber
- Garnish sesame
So that’s going to wrap this up for this exceptional food japanese cucumber squeeze salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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