Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, sponge cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sponge Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sponge Cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sponge cake using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Sponge Cake:
- Prepare 4 large eggs
- Prepare 100 g granulated sugar
- Take 1 tsp vanilla extract
- Take 120 g cake flour
- Get 1/4 tsp table salt
- Take 40 g almond slices
Instructions
Steps to make Sponge Cake:
- Youtu.be/ui3_GBgyWO0
- In a large bowl, beat eggs and sugar until thickened and pale in color. Add vanilla extract and mix well.
- Add salt and flour in 3 additions. Fold the batter using a silicone spatula after each addition. Mix just until combined (do not overmix).
- Pour the batter into an 8x8-inch (20x20cm) baking pan that has been lined with parchment paper. Tap the pan onto the counter twice to release unwanted big air bubbles inside. Distribute the almond slices evenly on top.
- Bake in a preheated oven at 340℉ (170℃) for 30 - 35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack.
So that’s going to wrap it up for this special food sponge cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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