How to Prepare Vietnamese Inspired Tuna Salad

Inez Welch   17/09/2020 21:26

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 567
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 292 calories
  • Vietnamese Inspired Tuna Salad
    Vietnamese Inspired Tuna Salad

    Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vietnamese inspired tuna salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Vietnamese Inspired Tuna Salad is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vietnamese Inspired Tuna Salad is something that I have loved my whole life. They are nice and they look fantastic.

    To get started with this recipe, we have to first prepare a few components. You can cook vietnamese inspired tuna salad using 7 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Vietnamese Inspired Tuna Salad:

    1. Prepare 3 medium sized Japanese Cucumber
    2. Make ready Pickled carrots
    3. Get Peanuts
    4. Prepare 1 canned Tuna
    5. Get 3 tbs fish sauce
    6. Prepare 2 tsp sugar
    7. Make ready Salt and Pepper

    Instructions

    Instructions to make Vietnamese Inspired Tuna Salad:

    1. Start with roasting the peanuts on a pan over low heat for 3 minutes.
    2. Then, in a large bowl, mix the diced cucumbers, picked carrots and sliced red chilli.
    3. Drain the water from the tuna and mix into the bowl.
    4. Add the pickled carrots and roasted peanuts, fish sauce, sugar, salt and pepper. Mix well and ready to serve.

    So that is going to wrap it up for this exceptional food vietnamese inspired tuna salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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