How to Prepare Green peas and chapati

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, green peas and chapati. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Green peas and chapati is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Green peas and chapati is something which I have loved my whole life.

Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi. Green Peas Masala is a great side dish for chapati,phulka or even pulaos. As I have mentioned earlier, mittu loves peas so I take chances to try different I bookmarked this green peas masala recipe long back and when I browsing through it last week, I had the sudden urge to try this and with no surprise.

To get started with this recipe, we must prepare a few components. You can cook green peas and chapati using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Green peas and chapati:

1. Make ready 300 g green peas
2. Prepare 1/2 kg Irish potatoes(peeled)
3. Take 3 large tomatoes (peeled)
4. Take 1 onion
5. Prepare 2 cloves garlic
6. Make ready cube Salt.,…..1chilly
7. Prepare 1/2 tsp curry powder
8. Take 2 large carrots(diced)
9. Make ready Cooking oil

Green peas are a great addition to your menu because in addition to their concentration of vitamins and minerals, they also provide the carotenoid phytonutrients, lutein and zeaxanthin, which are known to promote vision and eye health. Puréed green peas are combined with whole wheat flour to make this delicious paratha dough. Low Calorie rotis and parathas: Bajra and Cauliflower Roti, Green Peas Paratha, Kaddu Palak ki Roti, Minty Soya Roti etc. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India.

Instructions

Instructions to make Green peas and chapati:

1. The secret to have your green peas/veges retain their green colour……….in a pan add water let it boil,……add in a little salt then a dash of baking soda in the boiling water…..stir now add your green peas……let them boil for about 9mins……drain water, rince with cold water to stop cooking…….set a side
2. In a pan/sufuria…….fry onion + garlic…….till golden brown…..add in carrots + potatoes, let them fry for some few minutes……
3. Add in your tomatoes, salt, chilly cube, curry powder……stir….cover let them cook for 10-15mins(till potatoes are soft)……you can add some water for soup to cook together…….
4. After potatoes have cooked……now add your preboiled peas…….stir…..let them cook together for 3mins and serve with your favourite accompaniment………rice, chapati, mashed bananas….pasta……..I love mine with chapati…..

This creamy vegetable korma is loaded with potatoes, carrots, jalapeño, cashews, green peas, and bell peppers and tossed in a creamy sauce. I am trying peas paratha for first time and found it damn easy and tasty too. Aj too loved it and I have packed it for his lunch box today. He likes all the eating stuffs that's green in colour. He thinks green means healthy and never says no.

So that’s going to wrap it up for this special food green peas and chapati recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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