Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover chapati noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Leftover Chapati Noodles is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Leftover Chapati Noodles is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have leftover chapati noodles using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Leftover Chapati Noodles:
- Prepare 2 Chapati (cut it into long thin slices Length wise)
- Take 1 Capsicum finely chopped
- Prepare 2-3 garlic finely chopped
- Prepare 2 green chillies finely chopped
- Prepare 1 Cabbage finely chopped (length wise)
- Get 1 teaspoon Chings noodles masala
- Make ready To taste Salt
- Prepare 1/2 teaspoon Soya sauce
- Make ready 2 Tablespoons Tomato ketchup
- Make ready 2 Onions finely chopped
- Prepare 4 Tablespoons refined Oil
Instructions
Instructions to make Leftover Chapati Noodles:
- Turn on the gas. Place a kadhai. Pour there oil. Bring it to boil. Add there onions, chopped garlic, green chillies. Saute it for 1 min.
- Then add Cabbage, Capsicum, and saute it for 2 mins in Medium flame. Add there salt, stir it. Then add Soya sauce, tomato ketchup and then add thin slices of Chapati.
- Stir for it for 2 mins in Medium flame. Then at last add Chings Schezwan masala and again fry continuously for 1 mins. Then enjoy.
So that is going to wrap it up with this exceptional food leftover chapati noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
