How to Make Spicy Tuna Spaghetti with Squeezed Lemon Condiment

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy tuna spaghetti with squeezed lemon condiment. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Tuna Spaghetti with Squeezed Lemon Condiment is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spicy Tuna Spaghetti with Squeezed Lemon Condiment is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have spicy tuna spaghetti with squeezed lemon condiment using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:

1. Get 1 portion spaghetti
2. Get 1 medium tomato (sliced and divide into 8 pieces)
3. Make ready 2 cloves garlic (chopped)
4. Make ready 3 cloves shallot (slice thinly)
5. Prepare 1 big red chili pepper (throw the seeds, slice diagonally)
6. Take 2 cayenne pepper (slice thinly)
7. Take 1/2 can spicy tuna
8. Take 3/4 tbs sugar
9. Make ready 1/2 tsp chicken stock powder (for boiling pasta)
10. Make ready 1/2 tsp chicken stock powder (for seasoning)
11. Take 1/2 tbs fruity extra virgin olive oil (I used citric orange)
12. Get lemon/lime for condiment
13. Get dried parsley for garnish

Instructions

Instructions to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:

1. Boil spaghetti with chicken stock around 7 minutes or follow the direction of your spaghetti's box.
2. Strain the spaghetti but don't throw away the water yet, keep it for later purpose.
3. Stir fry garlic, shallot, and tomato around 1 minute, add the spicy tuna.
4. Season with sugar, and chicken stock, stir for a while.
5. Add the spaghetti, sliced big red chili pepper, cayenne pepper, stir it until well combine.
6. Add 1 laddle soup of the spaghetti water, and let the water absorb completely, and last add the fruity extra virgin olive oil. Stir them well.
7. Turn off your heat, place the spaghetti on your serving plate, garnish it with dried parsley and sliced pepper, and last squeezed the lemon for the last touch.
8. Ready to be serve!

So that is going to wrap it up with this exceptional food spicy tuna spaghetti with squeezed lemon condiment recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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