How to Make Simple Fresh Vietnamese Spring Roll

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple fresh vietnamese spring roll. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Simple Fresh Vietnamese Spring Roll is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Simple Fresh Vietnamese Spring Roll is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have simple fresh vietnamese spring roll using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Simple Fresh Vietnamese Spring Roll:

1. Make ready 1/4-1/2 lb shrimp, cleaned and cooked
2. Get 1/8-1/4 lb thin rice noodles (amount, your preference)
3. Get lettuce
4. Take cucumber, thinly sliced
5. Prepare 8-10 pcs rice paper
6. Make ready bowl of water (circumference should fit the size of rice paper)
7. Get Sauce:
8. Prepare 1/8 cup soy sauce
9. Get 1/2 tbsp oyster sauce
10. Make ready 1 tsp worcestershire sauce
11. Get 1 tbsp unsweetened peanut butter
12. Take 1 tbsp lemon juice
13. Prepare 1 tsp fish sauce
14. Take 1 tbsp coconut or brown sugar

Instructions

Steps to make Simple Fresh Vietnamese Spring Roll:

1. Soak rice paper in water for 10 seconds or until it becomes a bit flimsy then carefully place on a plate or any clean flat surface. Spread the paper evenly.
2. Place lettuce, rice noodles, cucumber and shrimp horizontally on the rice paper just before the half part.
3. Fold each ends of rice paper towards the center. Fold the side closest to you over the filling, towards the center as well. Place both your thumb under the part with the filling then roll and seal.
4. Mix all the sauce ingredients, except for the lemon juice, in a small sauce pan then bring to a slight simmer. Transfer to a sauce bowl. Add the lemon juice and mix.
5. Enjoy the freshness!

So that’s going to wrap this up for this exceptional food simple fresh vietnamese spring roll recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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