Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, strawberry angel food cobbler. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Strawberry Angel Food Cobbler is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Strawberry Angel Food Cobbler is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have strawberry angel food cobbler using 13 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Strawberry Angel Food Cobbler:
- Get 1 (10 inch) angel food cake
- Prepare 2-8 oz pkgs lite cream cheese, softened
- Make ready 1 c Splenda Naturals
- Prepare 1-8 oz container frozen sugar free whipping topping, thawed
- Get 1 lb fresh strawberries, sliced
- Get 1-15 oz jar or pkg sugar free strawberry glaze
- Prepare Nutrition
- Make ready 244 calories
- Make ready 5 g fat
- Prepare 9 mg cholesterol
- Prepare 404 mg sodium
- Take 36 g carbohydrates
- Make ready 3 g protein
Instructions
Instructions to make Strawberry Angel Food Cobbler:
- Crumble cake into a 9x13 inch pan
- Beat cream cheese & sugar substitute in medium bowl until light and fluffy. Fold in whipped topping.
- Mash the cake down with your hands and spread creamy mixture over cake.
- In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread this mixture evenly over cream cheese mixture.
- Place in freezer for 3 hrs, which will help to cut and serve. Makes 12 servings.
So that’s going to wrap this up with this special food strawberry angel food cobbler recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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