Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pearl millet chapati. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pearl Millet Chapati is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pearl Millet Chapati is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have pearl millet chapati using 6 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Pearl Millet Chapati:
- Prepare 2 Cups Wheat Flour
- Prepare 1 Cup Pearl Millet (250g)
- Take 1 Tablespoon Margarine (Optional)
- Make ready 1/2 Cup Cooking Oil
- Make ready 2 Cups Warm Water
- Prepare 1 pinch salt
Instructions
Instructions to make Pearl Millet Chapati:
- Mix together the flour and salt and rub in the fat, using the fingertips until all the fat is well mixed.
- Make a well in the center and pour in half the water. Mix with a wooden spoon, adding a little water at a time, until the dough is firm but soft. Continue mixing until the dough is soft
- Knead the dough and when soft divide into 8 balls
- Roll each ball into a circle
- Rub each circle top with oil and fold into a wheel
- Roll each ball to a circular in a floured surface
- Fry each circle on a low heat on both sides until golden brown
- Keep the chapatis warm in a food warmer or a fireless cooker
- Serve hot
So that’s going to wrap this up with this exceptional food pearl millet chapati recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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