Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, alkaline - spelt chapati’s (flat bread). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Alkaline - Spelt Chapati’s (flat bread) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Alkaline - Spelt Chapati’s (flat bread) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook alkaline - spelt chapati’s (flat bread) using 5 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Alkaline - Spelt Chapati’s (flat bread):
- Get Spelt flour
- Take Perrier water
- Get Sea salt
- Prepare Agave
- Prepare Grape seed oil
Instructions
Steps to make Alkaline - Spelt Chapati’s (flat bread):
- Bring Perrier water to a boil
- Put spelt flour in bowl and add sea salt, agave and Perrier water and stir
- Add Perrier water and spelt flour as needed for dough to have the consistency for kneading.
- Lightly coat bottom of pan with grape seed oil over medium heat. Take part of dough and roll and flatten with hand.
- Place in heated pan and allow to brown on both sides. ( you can brush the oil on the side of bread before turning over to be browned.
So that’s going to wrap this up with this exceptional food alkaline - spelt chapati’s (flat bread) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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